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Our Olive Oil

Chez Carlos' cuisine is prepared using extra virgin olive oil extracted using traditional methods from hand picked olives in a granite stone mill. The Monterosa estate in Moncarapacho has twenty hectares of olive grove planted with the varieties Maçanilha, Cobrançosa, Verdeal and Picual. The press dates back to Roman times.

Traditional Portuguese and International Cuisine

Amuse Bouche  
Garlic Bread  
Garlic Bread with cheese  
Soup of the day  
Prawns «Chez Carlos» with garlic flavored  
Homemade chicken pie with salad  
Fresh mushrooms stuffed in the Chef style  
Tomato stuffed with tuna  
Mussels portuguese style, feel the freshness of the sea  
Prawns Salad (Variety of shredded lettuce, tomato, fresh prawns, fresh apple and cocktail sauce)  
Tuna Salad (Natural tuna loin canned, mix lettuce shredded, tomato, red onion, boiled egg, potatoes and black olives)  
Greek Salad (tomato, cucumber, feta cheese, olives, oregano and olive oil)  
Chicken Salad (Mix lettuce, tomato, chicken, bacon, orange, pineapple and apple)  
Fettuccine with prawns (prawns, garlic, tomato, onion, cream, basil, salt and pepper)  
Fettuccine with chicken and mushrooms (chicken, mushrooms, onion, garlic, cream, olives and sweet corn)  
Soy curry (onion, garlic, tomato, pepper, coconut milk, curry paste, salt, ginger and soy)  
Sautéed vegetables with couscous (peas, carrot, white asparagus, spinach, bechamel sauce, cream, herbs and couscous)  
Algarvian Cataplana Traditional (minimum 2 pax)
(Pork, prawns, clams cooked in a portuguese sauce)
Mussels Cataplana - (minimum 2 pax)
(mussels, onions, tomato and garlic)
Grilled Mozambican Tiger prawns, served with white rice, dried fruit and salad  
Fresh prawns on a curry sauce rich flavors, served with rice  
Algarvian fish cataplana - (minimum 2 pax)
(mix of fresh fish, prawns and potatoes)
Fresh fish of the day to grill (served with potatoes and salad)  
Grilled Salmon (served with potatoes and salad)  
Portuguese Hake loin - (tomato, onion and garlic)  
Cod fish Portuguese style (served with potatoes)  
Sirloin steak with pink pepper sauce (served with french fries and salad)  
Grilled Lamb Chops (served with french fries and salad)  
Lamb shank in the oven (served with sautéed potatoes and vegetables)  
Chicken breast Vilamoura style (served with rice with dried fruit)  
Chicken curry in a sauce full of exotic flavour (served with rice)  
Pork Tenderloin with mustard sauce (served with sautéed potatoes and vegetables)  
Extra Side  
Sautéed potatoes (portion)  
French fries (portion)  
Sautéed mushrooms (portion)  
Mushrooms sauce (portion)  
Pepper sauce (portion)  

Note: Other traditional dishes can be made to order

Prices include VAT at the current rate

Special Menus & Groups

Among with this great menu we also have for you the Mongfish in Cataplana, DoverSole, and Tenderloin of Pork.
Special Uruguayan Meat.
Preserved by a sustainable production system, where the animals live year round in harmony with the environment. The Uruguayan meat obtained its status as natural, safe Highly nutritious, extra-lean and distinctive flavour. Particularly recommended for healthy diets, containing low levels of fats and because 77% of them are "good fats" that help lower cholesterol.
Mediterranean Diet.
The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. It Is now part of the Representative List of the Intangible Heritage of Humanity.